APPLY FOR FOOD & DRINK

Culture is built around what we eat and drink. In kitchens, breweries, and markets, people are serving up the cuisines that define them in new and innovative ways.

We’re looking for people pioneering the future of food and drink. Think of the surge in ancient supercrops like fonio and alternative proteins like mushrooms and fungi; the explosion in spices from around the globe; and new methods to bring traditional flavors to more people than ever before.

If you’re developing the new, sustainable, and delicious menus of years to come, this grant is for you.